(Translated by Google) Arrived at 10:55 and waited for five minutes. I wasn't seated without a reservation, so I was the only one seated. I specifically chose the Kobe beef set A, which seemed less marbling. It included an appetizer, soup, salad, grilled vegetables, beef, rice, and dessert. There were staff members who spoke both Chinese and English that day. Although Mr. KG only spoke basic English and Chinese, he tried his best to communicate using Google Translate. The service was very friendly and proactively engaged with customers to help pass the time while the food was being cooked. 5/5. The food was delicious, served with a variety of sauces, each one delicious. It was best enjoyed with rice. 5/5. Dessert included ice cream, but it only came with a small fork. A dessert spoon would have been nice. The dessert also came with a cup of hot tea to cut through the greasiness.
Much of the restaurant's tableware, including dishes, is handmade by Kobe people, so there are some imperfections: round plates aren't round, and bowls have chips.
Mr. KG said all the food features seasonal Kobe vegetables, rice, and fish. It seems he truly loves Kobe.
I hope to visit again sometime.
(Original)
10:55到達 等5分鐘後 沒有預約 入座後只有我一人
特意 選了看起來比較少油花神戶牛配a套餐
有前菜 湯 沙律 烤蔬菜 牛肉 白飯 甜品
當天有會說中文和英文的店員
雖然KG 先生 英文只會簡單的英文和 中文好吃 但都盡力用Google 翻譯溝通
服務很熱情 主動與客人聊天 打發烹飪中的等待時間 5/5
味道很好 配有不同醬汁 配每一款都很好吃 最好吃還是配白飯 5/5
甜品有雪糕 但只配了小叉 如果再配一個甜品匙會更好 甜品也配了一杯熱茶 去油膩
餐廳不少餐具 碗碟類都是神戶人手工製作 所以特色是不完美 圓碟不圓 碗會有缺口
KG 先生說所有食物都是神戶產的時令蔬菜 米飯 魚 感覺他很熱愛神戶這個地方
希望下次有機會再來
