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An unforgettable Kobe Beef experience – even better the second time!
We had the pleasure of dining at this exceptional teppanyaki restaurant for the second time, and once again, it completely exceeded our expectations. From the moment we arrived, Chef Keiji welcomed us with such warmth and genuine hospitality that we felt immediately at home.
The service was flawless – friendly, attentive, and full of charm. Chef Keiji took the time to engage in delightful small talk and shared interesting insights about the Kobe beef we were about to enjoy. His passion for the craft was evident in every detail, from the precise preparation to the thoughtful explanations about the quality and origin of the beef.
The food? Absolutely divine. The Kobe beef was melt-in-your-mouth tender, rich in flavor, and cooked to perfection right in front of us. Every bite was a reminder of why this place stands out as a true culinary gem. The rest of the menu was equally impressive, with perfectly balanced flavors and elegant presentation.
The ambiance strikes a beautiful balance – cozy and intimate, yet refined and upscale. It’s the kind of place that makes you want to linger, savor every moment, and plan your next visit before the evening is even over.
Important tip: Be sure to make a reservation in advance! This hidden gem is well-known among those in the know, and tables fill up quickly – for good reason.
We wholeheartedly recommend this restaurant to anyone looking for a truly special dining experience. Whether you're a teppanyaki enthusiast or simply love incredible food paired with outstanding service, this is a must-visit. We can’t wait to return again!
