神戸牛 源吉
Googleクチコミ

very good

(Translated by Google) The atmosphere, food, and ambiance make it worth a try! (Original) 氣氛、食物、環境，值得一試！

(Translated by Google) A lovely place with delicious meat, the best I've ever eaten. The service is top-notch. A must-see when visiting Kobe. (Original) Приятное место, вкуснейшее мясо, лучшее что я ела. Сервис уровня Бог. Обязательно к посещению при заезде в Кобе

(Translated by Google) Amazing experience! The staff are incredibly dedicated, you feel so welcome, it was fantastic, thank you Keiji and Yasu! The beef is excellent, the vegetables too, the place is intimate and very cozy, nothing to complain about! 😍🍽️ (Original) Superbe expérience ! Le personnel donne beaucoup de soi, on s’y sent bien accueilli, c’était super, merci à Keiji et Yasu ! Le bœuf est excellent, les légumes également, le lieu est intime, très cosy, rien à redire ! 😍🍽️

A truly amazing dinner that I had with my family. Kenji who is the owner and Yasu who is chef were absolutely top notch with preparing an outstanding dinner experience for us. The Kobe beef we had were best of the best that I ever had. Would highly recommend the restaurant if you are going for the absolute best experience.

(Translated by Google) Nicholas Cage and Yasu were perfect hosts for the evening. And of course, that's without even mentioning the exceptional quality of the meat. More than just a meal, it was a true culinary and human experience, well worth having. (Original) Nicholas Cage et Yasu ont été de parfaits hôtes pour la soirée. C’est bien sûr sans mentionner la qualité de la viande qui est exceptionnelle. Plus qu’un repas il s’agit d’une vraie expérience culinaire et humaine qui vaut le coût d’être vécue.

(Translated by Google) The atmosphere was great and I had a fun and delicious meal. I want to come back again. (Original) 분위기도 너무 좋고 재미있고 맛있는 식사를 한 것 같아요 다음에 또 오고싶어요

ここに来ておいしい食事と楽しい経験ができてありがとうございます。 今度また神戸を訪ねる時はディナーで食べたいですね。 (Translated by Google) Thank you for the delicious food and fun experience you had here. I'd love to have dinner here again next time I visit Kobe.

(Translated by Google) Two people ordered a set meal with four types of Kobe beef: Chardonnay, Sirloin, Premium Marbled, and Premium Lean. The beef was seared on both sides once and then rested for 15 minutes. The side dishes (heart-shaped zucchini, red bell pepper, napa cabbage, onion, enoki mushrooms, and bok choy) were seared first and then served to the customer. After that, the premium Kobe beef was prepared dish by dish, complete with a special fire show! Words cannot describe how good it was; it melted in your mouth, and paired with the restaurant's special charcoal salt, pickled garlic slices, wasabi, miso, and a sauce made with Kobe beef, the taste was simply unparalleled! After your meal, the owner, KG, will invite you to take a photo with him at the central teppanyaki counter. He'll also show you the Kobe Gold Award certification plaque, issued by the government, and the date and location where the Kobe beef you ate was purchased. Finally, owner KG will give you a handmade origami kimono made by his young daughter, Kobe beef stickers, and a handwritten thank-you note. After your meal, owner KG and the staff will escort you to the door, expressing their gratitude. It was truly impeccable!! Thank you, KG, for such a wonderful experience!! SAI (Original) 兩個人點四種神戶牛套餐，分別是夏多布里昂，沙朗，特級霜降，特級赤身，肉品的話是煎第一次雙面之後，放著靜置15分鐘，先煎配菜有（愛心櫛瓜，紅椒，大白菜，洋蔥，鴻禧菇，油菜）煎好給顧客之後，開始料理一道一道的特等神戶牛，中間還有火秀！只能說言語無法形容的好，入口即化，配上店家用的碳鹽，醃製泡蒜片，芥末，味噌與神戶牛混合的醬，滋味簡直無與倫比！，用餐後KG老闆會請您去中間鐵板吧台處與他合照，還會給您政府給店家核可的神戶金賞的認證招牌以及您吃的神戶牛購入時間與地點，加上最後老闆KG會贈送您，小女兒所親手製作的和服摺紙，還有神戶牛貼紙，以及親手寫下的感謝信，吃完後老闆KG與店員會送您到門口加上感謝的心情，真的無懈可擊了！！謝謝KG給了這麼棒的體驗！！ SAI

Definitely try Kobe beef. But you don't need to pay this much. Check the menu ahead of time, you likely don't need portions this big of the high quality meat, and you definitely don't need to pay this much to enjoy the finest Japanese beef.