Had a good time here, glad we got to eat Kobe in Kobe on our trip. I liked the way the chef cooks the steak little by little, so you always get a perfect bite. I generally get a hung up paying for fine dining. At $150+ usd pp it feels a little ridiculous to get a single roasted pea pod with your meal, but it was delicious. The most expensive cut was like eating beef flavored butter.
