(Translated by Google) How could we visit Kobe without having a decent beef meal? Around noon, the two of us wandered around for two kilometers and took the JR subway for two stops, feeling quite hungry. We found this roadside beef restaurant using Google Maps [smirk]. A quick online search revealed it was a recommended beef restaurant on Dianping (mainly because reservations are required at least three days in advance). Inside, we found a wall covered in award certificates, just a teppanyaki table, a chef, and a waiter. We nervously glanced at the menu and ordered two servings of beef. Although we had some expectations, the moment we tasted it was truly a revelation. It was medium-rare, with absolutely no discomfort, melting in our mouths. Especially the three ways the chef recommended: original, with wasabi and garlic slices, and with homemade miso soup sauce and garlic slices—the taste was indescribable. I can't believe what I've had before 😳. We even ordered another serving and finished it all off.
(Original)
到了神户怎能不吃一顿像样的牛肉，中午时分两个人游荡了两公里，坐了两站JR地铁，已经感觉饥肠辘辘，靠谷歌地图导航找到了这家路边神牛小店[偷笑]，上网一查竟然是大众点评推荐的神肉店（主要是最少要提前三天订位），进去发现整墙面的获奖证书，只有一张铁板桌，一位主厨，一个服务员，忐忑不安的看了下菜单，点了两客神牛肉，虽然内心早有预期，但入口的那一刻真的是颠覆了，3成熟，丝毫没有任何不适感，入口即化；特别是主厨推荐的3种吃法：原味，蘸芥辣和蒜片，点自制味增汤酱料和蒜片，口感真是难以名状，真找不到朋友，之前吃的真不想知道是什么😳，最后再加一客全部干掉。
