神戸牛 源吉
Googleクチコミ

Guei Tao
2024年09月17日
(Translated by Google) The chef who served us today, Keiji, felt his warm hospitality as soon as he walked in, and he was very interesting in letting us participate in the photo-taking process. It was a great dining experience. Today is the Mid-Autumn Festival in Taiwan. I chose today to take the long drive to Kobe to eat Wagyu beef when I came to Japan. It was well worth it and I was very happy. Kobe beef is very powerful and melts in your mouth. There are many ways to eat beef. It is worth arranging a gourmet feast for friends who come to Kobe. (Original) 今天服務我們的師父 Keiji 一進門感受到他的熱情款待,並且相當有趣的讓我們在拍照過程中他也一起參與,相當棒的用餐體驗。 今天是台灣中秋節,來到日本選在今天,特地座趟遙遠的車程來到神戶吃和牛,相當值的也很開心。 神戶牛非常厲害,入口即化,牛肉吃法多元化,很值得有來神戶的朋友可以安排一場美食饗宴。
Translate »