(Translated by Google) I was concerned about Kobe beef because it was too expensive, but I decided to give it a try, and it was a better experience than I expected. The delightful chef Keiji hosted the meal and the meat served by main chef Onishi, who has 41 years of experience, was fantastic. I thought the meat had a different flavor, so I thought it was a good experience to try it.
I chose course B with 120g of sirloin, and the meal lasted a little over an hour and a half. The portion was just right, and I felt like I was treated well, so I was very satisfied.
(Original)
고베규 너무 가격대가 있어 고민했지만, 한번 경험해보자는 생각에 왔고, 생각보다도 좋은 경험 하였습니다. 유쾌한 Keiji 셰프의 진행과 41년 경력의 Onishi 메인 셰프의 고기는 환상이었습니다. 고기도 육향이 다르다는 생각이 들어서 경험해보길 잘했다 싶었습니다.
Sirloin 120g에 B course 선택하였고, 약 1시간 반 좀 넘는 시간동안 식사 진행되었으며 양도 적당했고 대접받는 기분이 들어 매우 만족스러웠습니다 ㅎㅎ
