(Translated by Google) The beef is from Kobe's champion cattle (only 50 head are produced each year), incredibly juicy and delicious!
The owner, Nicholas, is a very welcoming person with excellent English! Chef Onishi is a native Kobe chef with 41 years of experience.
Nicholas will refuse walk-in customers who have reservations (even if they are late), so please make sure you come if you have a reservation! Otherwise, Nicholas will be sad.
This dining experience at Genkichi was the best I've had recently, and I highly recommend everyone try it!
(Original)
牛肉是神户的冠军牛（每年只有50头） 肉质多汁鲜美 非常棒！
老板Nicholas是一个非常热情的人 英文很不错！ 主厨大西是一位拥有41年工作经验的地道神户大厨
Nicholas会因为预定的客人（哪怕迟到未来）而拒绝所有walk in的客人 所以大家预定了一定要来哦！不然Nicholas会伤心的
这次来genkichi的用餐体验是近期最好的一个体验 推荐大家都来试试
