Mr Onishi and staff are great at what they do. Wonderful service and very attentive. The food from begining to end was amazing!! The charcoal salt and wasabi on a nice medium rare cut was delicious. His precision and attention to detail is supurb. Highly recommend, intimate dinner for a max capacity of 10 people. If ever in the Kobe area please come enjoy a meal with a skilled tepennayki chef of 42 years.
