神戸牛 源吉
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Esra Aygun
2024年09月06日
The visit of this restaurant was a perfect experience. We have tried Kobe beef before, but it is not remotely like that we tried at home. The beef was beyond perfect. The chef was very kind and friendly and he has been cooking for 41 years. Wellcoming us in our on language was also so kindly gesture. Along the chef, all the staff were very kind. We tried Chateaubriand with menu A and it was very very delicious. We are regret not to select menu B, since it’s included with garlic rice meat. The customer who sits next to us, ordered menu B at looks sooo good. Next time ( hopefully soon) we will order that 🤤 Thank you so much for the great hospitality🌸🙏🏻
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