神戸牛 源吉
Googleクチコミ

김현재
2025年12月14日
(Translated by Google) It was a perfect experience 🥹😭 It was more than just a meal. The course takes about two to three hours, so I recommend setting aside plenty of time. It tasted like the best beef I’ve ever had in my life. Also, it can get a little... rich towards the end (since the meat is so tender and high quality), but if you request onions, they give them to you for 100 yen. Eating it with raw onions made it delicious right to the very last bite!!!!!! (Original) 완벽한 경험이었어요🥹😭 한끼 식사이상의 경험이에요. 코스가 두시간에서 세시간정도가 걸리니 시간 넉넉히 비워두시면 좋을 것 같아요. 맛은 살면서 먹어본 소고기 중에 제일 맛있었어요 그리고 마지막즈음에 살짝 .. 느끼 할 수 있는데(워낙 부드럽고 고기가 좋아서) 양파 요청하면 100엔에 주시더라구요 생양파랑 먹으니 마지막까지 맛잇게 먹었습니당 !!!!!!
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