(Translated by Google) This was an unforgettable Kobe beef experience. At "Kobe Beef Genkichi," I not only savored top-quality beef that won the "Best of the Best" award at the 104th Kobe Meat Competition, but also felt a profound connection to the ingredients and the craftsmanship of the chefs. Special thanks to Chef Yasu for his service; his expert explanations of different cuts (such as Chateaubriand) were incredibly clear, adding depth of knowledge to the lunch beyond just the taste. For gourmets who appreciate order and high-quality service, this is the perfect choice.
(Original)
這是一個令人難忘的神戶牛體驗。在 「神戶牛 源吉」，我不僅品嚐到了獲得第 104 回神戶肉評會 「最優秀賞」 的頂級牛肉，更感受到了一場關於食材與職人精神的洗禮。特別感謝 Chef Yasu 的服務，他對於不同部位（如夏多布里昂 Chateaubriand）的專業講解非常清晰，讓這頓午餐在味覺之外更增添了知識的深度。對於追求秩序感與高品質服務的饕客，這裡是不二之選。
