(Translated by Google) A truly wonderful experience; the Kobe beef flavor was unforgettable.
We chose three different cuts, each showcasing a distinct texture and layering of flavors, each one a delightful surprise.
Chef Haruto and Chef Yasu were incredibly friendly and welcoming, not only meticulously explaining the characteristics of each cut but also offering the best pairing suggestions based on their individual flavor profiles, making the overall dining experience more complete and refined.
Since seating is limited, we highly recommend making a reservation in advance. ❤️
(Original)
非常好的體驗，神戶牛的風味真的令人難忘。
我們挑選了三種不同部位，每一種都展現出截然不同的口感與層次，讓人一試驚艷。
Haruto 主廚與 Yasu 主廚都非常親切可愛，不僅細心介紹每個部位的特色，還會依照風味建議最適合的搭配方式，讓整體用餐體驗更加完整而細緻。
店內位置不多，建議大家可以先預訂❤️
