GWにお邪魔しました。ネットで事前検索すると口コミが余り良くない…まっ人の取り方は十人十色だろうと12時過ぎにお邪魔しました。入り口に店員さんがいて本日はこちらのお料理からしかありませんとお高い料理の案内。下のランクは売り切れですと…開店が10時30分で12時のお昼には売り切れとか。やはり口コミ通りの店で入店をお断りしました。食事を提供する上で客入りを見越した仕入れは大切かと思います。
(Translated by Google)
I visited during Golden Week. When I searched online beforehand, the reviews weren't very good... but I figured that everyone's tastes are different, so I went in after 12 o'clock. There was a waiter at the entrance who introduced me to the more expensive dishes, saying that they only had these dishes available that day. He said that the lower-ranked dishes were sold out... they open at 10:30 and were sold out by lunchtime at 12 o'clock. As expected, the restaurant was just as the reviews said, so I refused to let them in. I think it's important to stock up on ingredients in anticipation of customer numbers when serving food.
