注意！
朝の散歩途中でステーキ重1800円が気になっていたお店。
看板を見ていたら女性が出てきて、ステーキ重は看板の神戸牛ステーキよりもグレードが低く肉が美味しくないので、おすすめは2500円の方ですよ。と言われました。
ステーキ重がコメントで好評だったのに、と思いつつ背中を押されてしまい、家族4人でいざカウンターに座ると、看板メニューの2500円は80gのモノで、思っていた120gは4000円程でした。
結果、噛みにくく飲み込むのに力がいる固いお肉を食べました。80gにしておいて良かった。(コストコの方が美味いかも)
前に来たときに、数件先の神戸牛のお店は、120gで確か3,500円位で美味しかったので、やっぱりご当地グルメは勉強してこそだな～。と思いシェアします。
(Translated by Google)
Note!
During my morning walk, I noticed the 1,800 yen steak at this restaurant.
As I was looking at the signboard, a woman came out and told me that the steak was of a lower grade than the signature Kobe beef steak, and the meat wasn't as delicious, so I recommend the 2,500 yen one. That's what I was told.
I thought that the Steak Ju was popular in the comments, but when I sat down at the counter with my family of 4, I realized that the signature menu item of 2,500 yen was for 80g, and the 120g I was expecting was about 4,000 yen. It was.
As a result, I ate hard meat that was difficult to chew and required strength to swallow. I'm glad I kept it at 80g. (Costco might be better)
Last time I was there, the Kobe beef shop a few doors down was delicious and cost about 3,500 yen for 120g, so I guess it's worth learning about local gourmet food. I thought I would share it.
