神戸牛とは名ばかりで筋の多い硬い肉を出されます。
調理仕立てののはずがなぜかお肉も冷たいです。
肉のみが冷たいのならまだしも店員も冷たく高い肉を頼ませようと必死。安いものを選ぼうとすると足元を見た発言。終いには遠回しに早く帰れと急かされます。
これならチェーン店のファミレスや居酒屋の方が美味しいです。
最悪な体験でした。
(Translated by Google)
Kobe beef is just a name, and it is served with tough meat with many sinews.
The meat was supposed to be freshly cooked, but for some reason it was cold.
It would be fine if only the meat was cold, but the staff was also trying desperately to get me to order cold and expensive meat. A comment that made me look at my feet when I tried to choose something cheap. At the end of the day, you are urged to go home early in a roundabout way.
This would be better at a chain family restaurant or izakaya.
It was the worst experience.
