神戸牛みやび サンキタ店
Googleクチコミ

丼は１階、鉄板系は2階に別れています。 平日の2時頃行ったのでかなり空いていて、大きなキャリーケースもレジにて預かってくれました。 写真やインスタに載ってるのは特上赤身です、と店員さんからの案内もあります。 特上以上から肉寿司が付きます。 初めて食べたのですが美味しかった〜！ 神戸一瞬しかいなかったのですが満たされました😌また旅行行く時も行きたいな〜って感じました！ (Translated by Google) The donburi (rice bowl) dishes are on the first floor, and the teppanyaki (griddle-cooked) dishes are on the second floor. I went around 2 PM on a weekday, so it was quite empty, and they even held my large suitcase for me at the register. The staff also informed me that the meat shown in photos and on Instagram is the premium lean cut. Meat sushi is included with premium cuts and above. It was my first time trying it, and it was delicious! I was only in Kobe for a short time, but I felt completely satisfied. I definitely want to go again when I travel there next time!

(Translated by Google) The beef was of a good quality for the price, and the dining style had a private chef feel. (Original) 牛肉等級符合價錢，用餐方式很有私廚的感覺

目玉飛びでるお値段 (Translated by Google) Eye-popping prices

神戸牛ステーキ重。ご飯大盛りはサービスと言われたのでお願いするも通常と同じ量。肉はペラペラでご飯も少ない。あと客を先に出したりして持って来るのは遅いが食べ終わってないのに下げるのは早い。接客が悪い。肉は値段並みに美味しかった。 (Translated by Google) Kobe beef steak rice bowl. I was told that extra rice was complimentary, but I got the same amount as usual. The meat was thin and the rice was small. They were slow to bring the food, serving other customers first, but they were quick to take it away even though I hadn't finished eating. The service was poor. The meat was delicious, as expected for the price.

Great food and service. Will definitely come back!

鉄板焼１人18000円くらいでした。早めの時間でも看板の赤身2500円？は売り切れで極上赤身〜の注文になりました。お店のサイトに鉄板焼料金表はなく予算超過に十分注意した方がよいと思います。味は美味しかったです。サーロインステーキに筋があったのが少し気になりました。 (Translated by Google) The teppanyaki cost about 18,000 yen per person. Even though we arrived early, their signature lean steak (2,500 yen?) was sold out, so we ended up ordering the premium lean steak. There's no teppanyaki price list on the restaurant's website, so it's best to be careful not to go over your budget. The food was delicious. I was a little concerned about the sinew in the sirloin steak.