1階はテーブル席のレストラン形式。
2階はフラットなカウンターの鉄板焼きスタイル。
3階はプライベートな個室の鉄板焼きカウンター。
完全予約制の3階に7人でお邪魔しました。以前、たん龍三宮というお店でお世話になったシェフがこちらのお店を新規オープンでマネージメントされているとのお話で伺いました。3階は6人が定員のところ、椅子を増やして頂き対応してもらいました。子供の入店もOKなので助かりました。私たちは以前食事をしたときと同じフィレとサーロインのコースでお願いをしたので他のメニューはあまりわかりませんが、フロアごとに少し内容が違うようです。
駅から近いので是非行ってみてください。
(Translated by Google)
The first floor is a restaurant style restaurant with table seating.
The second floor is teppanyaki style with a flat counter.
The third floor is a private teppanyaki counter.
Seven people visited us on the third floor, which requires reservations. I heard that the chef who previously worked at a restaurant called Tanryu Sannomiya is now managing this new restaurant. The capacity on the third floor was 6 people, but we were able to accommodate them by adding more chairs. Children are also allowed in the store, which was helpful. We ordered the same fillet and sirloin courses that we had eaten before, so I don't know much about the rest of the menu, but it seems like each floor has a slightly different menu.
It's close to the station, so please give it a try.
