外国の友人男性が神戸に来たからには神戸牛を食べたいというので数あるお店の中から頑張って探し、期待していきました。友人は中、油分が苦手な自分は3千円ぐらいの赤身肉を選びましたが、友人にはレアっぽい美味しそうなのに対し、自分のはこれならスーパーのアメリカンビーフ食べてるほうがマシだと思えるぐらいぱさついて硬く、焼かれすぎな硬い肉を出されました。ワンランク下とはいえ、最近良く見るお店による男女間差別をここでもするのかなと疑ってしまうほど。
それまで神戸ですごく楽しい時間を過ごしていたので空気を壊すのも悪いと思い頑張って食べましたが、無理しすぎて口の中の皮が向けるレベル。丼のおコメも美味しくなく、残しました。
入った瞬間の男性従業員の感じも悪く、唯一の救いは新人さんらしい女性従業員さんの対応だけでした。
旅行のシメとしては最悪のお店なので周りにも勧めないようにしたいと思います。
(Translated by Google)
My foreign male friend came to Kobe and wanted to eat Kobe beef, so we searched hard among the many restaurants and looked forward to it. My friend chose medium and I chose lean meat for about 3,000 yen because I don't like oil. My friend got it rare and it looked delicious, but my meat was so dry and tough that I thought I would rather eat American beef from the supermarket. It was so overcooked that I wondered if they were discriminating between men and women here, even though it was a lower grade.
I had been having a great time in Kobe, so I thought it would be bad to ruin the mood, so I tried my best to eat, but I overdid it and the skin on my mouth peeled. The rice in the bowl was also not tasty, so I left it.
The male staff member was rude when I entered, and the only saving grace was the response of the female staff member who seemed to be new.
It's the worst place to end a trip, so I won't recommend it to others.
