神戸牛なので金額は一歩譲るとしても、前の客の焼いた油でギトギトで焦げついた鉄板の上で次の客の肉を焼くのには呆れた。
インバウンドで客が来るかもしれないけど、客を舐めたらアカン！
(Translated by Google)
Even if I can concede the price because it's Kobe beef, I was shocked that they had to grill the next customer's meat on a hot plate that was already greasy and burnt with the previous customer's cooking oil.
They might attract inbound tourists, but you can't underestimate your customers!
