2500円でシェフのお肉が食べれて美味しいですよと促され、二階で着席すると全然違う価格。
2500円は危険と思い、8000円程のものを食べたが、味は本当に神戸牛？て言うもの。
(Translated by Google)
I was told that I could eat the chef's meat for 2500 yen and that it was delicious, but when I sat down on the second floor, the price was completely different. I thought 2500 yen was a bit risky, so I ate something for around 8000 yen, but did it really taste like Kobe beef?
