2500円でシェフのお肉が食べれて美味しいですよと促され、二階で着席すると全然違う価格。
2500円は危険と思い、8000円程のものを食べたが、味は本当に神戸牛？て言うもの。
(Translated by Google)
I was encouraged to try the chef's meat for 2500 yen, and it was delicious, but when I sat down on the second floor, the price was completely different.
I thought 2500 yen was too good to be true, so I ordered something that cost around 8000 yen, but the taste made me wonder, "Is this really Kobe beef?"
