(Translated by Google) Located near Sannomiya Station in Kobe, a 5-10 minute walk away, this restaurant is highly recommended. They offer beef ranging from 20,000-30,000 yen to 5,000-6,000 yen, differing mainly in cut, marbling, and weight. Don't worry about not speaking Japanese; on the day I visited, there were staff who spoke Chinese and a Japanese chef who spoke English. Upon entering, they'll help you hang your coat at the entrance. After you sit down, they'll offer you a hot towel to wipe your hands before presenting you with a menu and explaining the different types and textures of beef. It's suggested to go with at least two people so you can order different cuts to share. The chef will adjust the cooking time according to your eating pace, so you won't have to worry about eating cold beef. Fresh wasabi, fried garlic slices, miso sauce, and salt are provided for dipping, as are sauces for vegetables and meat, but it's recommended to start with the plain cuts.
The appetizer was a black sesame salad – very appetizing. The Kobe beef sushi was just okay in my opinion, costing 600 yen. The texture wasn't as satisfying as eating tuna or salmon directly, and the fish was cheaper anyway. It was more about the flavor (this is a friend's comment on the sushi). After the appetizers came the main courses and the Kobe beef steak. My friend and I went together and chose two different cuts, eating them four times in total. The rice wasn't served until after the second round. I'm not sure if they wanted us to enjoy the meat's natural flavor first, but the beef's rich marbling, combined with fresh wasabi to cut the richness and the salt to enhance the flavor, was simply heavenly with a bite of rice. Because I love fried garlic so much, I asked the chef for it several times, so he always asked if I wanted some before picking it up 😂.
However, the chef's eyesight isn't very good, and he often uses up the meat. Please don't mind. It seems that before 2 PM, they offer a complimentary rice and lettuce set meal.
I highly recommend upgrading the white rice to fried rice (500 yen). The fried rice uses the leftover pork fat from the Wagyu beef; it sounds amazing!
Before we left, the waiter told us that we could get a 5% discount if we shared the review on Dianping (a Chinese review platform). You should definitely give it a try!
(Original)
位於神戶三宮駅的附近，步行五分鐘至十分鐘
非常推薦來吃看看，上至兩三萬下至五六千的牛肉都有，區別在於部位及油花跟克數，不用擔心不會日文，當天去有會中文的小姊姊以及會英文的日本老師傅，進去以後會先幫你把外套掛置店門口，坐下後，會先請您用熱毛巾擦手，然後在送上菜單依依為您介紹牛肉的種類及口感，建議兩人以上一同前去，這樣可以點不同的部位，一起分食，老師傅會依您的用餐速度調整牛肉的烹飪時間，不用擔心吃到冷掉的牛肉，有提供新鮮山葵、炸蒜片、味增醬以及鹽巴提供沾取，也有蔬菜及肉類專用的醬汁，但是建議先從原味享用。
前菜是黑胡麻醬沙拉-非常的開胃
神戶牛壽司-個人覺得普普，要六百日元，口感也沒有直接吃鮪魚或者三文魚爽快，而且魚還比較便宜，吃個味道（壽司部分為朋友評論）
上完前菜後就是菜品以及主餐神戶牛排-當天與朋友一同前去，選擇了兩個不同的部位，然後一共交互吃了四次，第二次吃完以後才把白飯附上，我不確定是希望我們先吃肉品的原味還是怎麼樣的，不過牛肉滿滿的油花搭配新鮮的山葵解膩以及鹽巴的提味，搭配一口白飯、簡直上天。因為本人太喜歡吃炸蒜頭了，跟老師傅要了好幾次，以至於他每次拿起來都會先問我要不要😂。
不過老師傅眼睛不太好，常常把肉用出去，請不要介意。好像在十四點以前會贈送白飯以及生菜套餐。
個人非常建議把白飯升級成炒飯（五百元）利用和牛剩下的油渣炒飯，想想都很棒。
走之前服務員跟我們說有用大眾點評幫忙分享的話可以打95折，各位不妨試試看。
