(Translated by Google) Located near Kobe Sannomiya Station, five to ten minutes walk
It is highly recommended to try it. Beef prices range from RMB 20,000 to RMB 30,000 to RMB 5,000 to RMB 6,000. The difference lies in the parts, oil and grams. Don’t worry about not knowing Japanese. There is a lady who can speak Chinese and someone who can speak English when you go there that day. The Japanese master chef will help you hang your coat at the door of the store when you enter. After you sit down, you will be asked to wipe your hands with a hot towel, and then the menu will be given to you. Yiyi will introduce the type and taste of beef to you. It is recommended for two people. Go together with the above, so you can order different parts and share the food together. The master chef will adjust the cooking time of the beef according to your dining speed, so you don’t have to worry about eating cold beef. Fresh wasabi, fried garlic slices, and miso are provided. Sauce and salt are provided for dipping, and there are also special sauces for vegetables and meat, but it is recommended to enjoy the original flavor first.
The appetizer is a salad with black sesame dressing - very appetizing
Kobe Beef Sushi - Personally I think it's pretty average, it costs 600 yen, and the texture is not as refreshing as eating tuna or salmon directly, and the fish is relatively cheap, so you can taste it (the sushi part is reviewed by a friend)
After the appetizers were served, it was time for the dishes and the main meal of Kobe steak - I went with my friends that day and chose two different cuts. Then we ate four times in total. After the second meal, the rice was served. I'm not sure. I hope we eat the original flavor of the meat first, but the beef is full of oil, combined with fresh wasabi to relieve greasiness and salt to enhance the flavor. When paired with a mouthful of white rice, it is heavenly. Because I like fried garlic so much, I asked the chef for it several times, so that every time he picked it up, he would ask me if I wanted it 😂.
However, the old chef's eyesight is not very good and he often uses the meat out. Please don't mind. It seems that rice and lettuce set meals will be given away before 14 o'clock.
Personally, I highly recommend upgrading the white rice to fried rice (500 yuan) and using the leftover oil residue from the Wagyu beef to fry the rice. It’s great just thinking about it.
Before we left, the waiter told us that we can get a 50% discount if we share it with Dianping. You might as well give it a try.
(Original)
位於神戶三宮駅的附近，步行五分鐘至十分鐘
非常推薦來吃看看，上至兩三萬下至五六千的牛肉都有，區別在於部位及油花跟克數，不用擔心不會日文，當天去有會中文的小姊姊以及會英文的日本老師傅，進去以後會先幫你把外套掛置店門口，坐下後，會先請您用熱毛巾擦手，然後在送上菜單依依為您介紹牛肉的種類及口感，建議兩人以上一同前去，這樣可以點不同的部位，一起分食，老師傅會依您的用餐速度調整牛肉的烹飪時間，不用擔心吃到冷掉的牛肉，有提供新鮮山葵、炸蒜片、味增醬以及鹽巴提供沾取，也有蔬菜及肉類專用的醬汁，但是建議先從原味享用。
前菜是黑胡麻醬沙拉-非常的開胃
神戶牛壽司-個人覺得普普，要六百日元，口感也沒有直接吃鮪魚或者三文魚爽快，而且魚還比較便宜，吃個味道（壽司部分為朋友評論）
上完前菜後就是菜品以及主餐神戶牛排-當天與朋友一同前去，選擇了兩個不同的部位，然後一共交互吃了四次，第二次吃完以後才把白飯附上，我不確定是希望我們先吃肉品的原味還是怎麼樣的，不過牛肉滿滿的油花搭配新鮮的山葵解膩以及鹽巴的提味，搭配一口白飯、簡直上天。因為本人太喜歡吃炸蒜頭了，跟老師傅要了好幾次，以至於他每次拿起來都會先問我要不要😂。
不過老師傅眼睛不太好，常常把肉用出去，請不要介意。好像在十四點以前會贈送白飯以及生菜套餐。
個人非常建議把白飯升級成炒飯（五百元）利用和牛剩下的油渣炒飯，想想都很棒。
走之前服務員跟我們說有用大眾點評幫忙分享的話可以打95折，各位不妨試試看。
