1階はテーブル席のレストラン形式。
2階はフラットなカウンターの鉄板焼きスタイル。
3階はプライベートな個室の鉄板焼きカウンター。
完全予約制の3階に7人でお邪魔しました。以前、たん龍三宮というお店でお世話になったシェフがこちらのお店を新規オープンでマネージメントされているとのお話で伺いました。3階は6人が定員のところ、椅子を増やして頂き対応してもらいました。子供の入店もOKなので助かりました。私たちは以前食事をしたときと同じフィレとサーロインのコースでお願いをしたので他のメニューはあまりわかりませんが、フロアごとに少し内容が違うようです。
駅から近いので是非行ってみてください。
(Translated by Google)
The first floor is a restaurant-style restaurant with table seating.
The second floor is a teppanyaki-style restaurant with a flat counter.
The third floor is a private teppanyaki counter.
Seven of us visited the reservation-only third floor. We heard that this newly opened restaurant is managed by a chef who previously worked with us at Tanryu Sannomiya. The third floor has a capacity of six people, but they were able to accommodate us by adding more chairs. They also allow children, which was helpful. We ordered the same filet and sirloin course as when we dined there previously, so I don't know much about the other menu items, but it seems that the menu is slightly different on each floor.
It's close to the station, so definitely worth checking out.
