We enjoyed the Teppyanki set upstairs on the 2nd floor. The whole crew served us, but our main chef was Yamada. He was so personable, which added to the experience.
Hospitality is top-notch! Whether it's your first time or not, the meat is out of this world—melt-in-your-mouth tender.
You did not fly all this way to not eat it.
Prepared with care from the beginning of the cow’s life to your plate. This place is special.
