We really lucked out coming to Kobe Beef Miyabi. We wandered in for a late lunch after walking around the city and some shrines and were greeted with kindness and accommodated our atypical lunch time. Our meal was incredible, and expertly prepared by Chef Yamada. The steak was tender, flavorful and perfectly cooked. Don’t skip on the garlic rice - it was delicious. Definitely give them a try if you’re in town!
