We were visiting from the United States and stumbled across this place while looking for Kobe Beef. Everything was great. The higher end cuts of beef were expensive, but delicious. You could choose from a variety of cuts and sizes if you needed to keep the price down. The beef sushi was surprisingly tasty. Moriya cooked for us and made it into a fun experience. The restaurant has smaller rooms on multiple floors for a nice local atmosphere. For English speakers, the menu was easy to read and some of the employees could speak a little bit.
