外国の友人男性が神戸に来たからには神戸牛を食べたいというので数あるお店の中から頑張って探し、期待していきました。友人は中、油分が苦手な自分は3千円ぐらいの赤身肉を選びましたが、友人にはレアっぽい美味しそうなのに対し、自分のはこれならスーパーのアメリカンビーフ食べてるほうがマシだと思えるぐらいぱさついて硬く、焼かれすぎな硬い肉を出されました。ワンランク下とはいえ、最近良く見るお店による男女間差別をここでもするのかなと疑ってしまうほど。
それまで神戸ですごく楽しい時間を過ごしていたので空気を壊すのも悪いと思い頑張って食べましたが、無理しすぎて口の中の皮が向けるレベル。丼のおコメも美味しくなく、残しました。
入った瞬間の男性従業員の感じも悪く、唯一の救いは新人さんらしい女性従業員さんの対応だけでした。
旅行のシメとしては最悪のお店なので周りにも勧めないようにしたいと思います。
(Translated by Google)
A male foreign friend of mine came to Kobe and wanted to try Kobe beef, so we searched hard for a restaurant there, and I was excited. My friend ordered medium, while I, who doesn't like oily food, chose lean meat for around 3,000 yen. While my friend's order was rare and delicious, mine was so dry and tough, I thought I'd rather eat American beef from the supermarket. Even though it was a lower-class restaurant, I couldn't help but wonder if the same gender discrimination I've seen so often in recent years is true here.
I had such a great time in Kobe, so I didn't want to ruin the mood, so I tried to eat as hard as I could, but I overdid it and my mouth was peeling. The rice in my bowl was also so unappetizing that I left it.
The male staff member was rude when I first entered, and the only saving grace was the service of a female staff member who seemed new to me.
This was the worst place to end a trip, and I won't recommend it to anyone.
