(Translated by Google) The meat was delicious. I ordered a rare cut and a red cut steak. The rare cut had more fat and a richer, more flavorful taste, which was excellent. Chef Kawaguchi was very professional. I was very grateful for his careful cooking and for teaching me how to eat steak to its best taste.
(Original)
肉质鲜美非常好吃，我点了一个稀少部位和一个赤身部位的牛排，稀少一点的脂肪更多，味道更加醇厚肥美，非常棒。主厨川口先生非常专业，很感谢他的用心烹饪也教我如何吃牛排味道最好。
