写真映えは良いと思います。
ステーキ重は硬さや部位違いなどでお値段が変わるとの説明だったので、連れと、一番お安いのと一つ上の価格のお肉を分け合いましたが
そもそもお肉が薄めで、お肉の味自体はは変わらないので硬めといってもたかがしれています。
個人的には2千円分余計に払ってまでは⋯という感じで、一番安い価格帯のもので十分だなと思いました。
一番お安いものであれば、値段相応だと思います。
あと、色々と味変が出来るのは良かったです。
(Translated by Google)
I think it looks good in photos.
I was told that the price of the steak bowl varies depending on the toughness and the cut of meat, so my companion and I shared the cheapest option and the next most expensive option.
The meat was thin to begin with, and the taste itself didn't change, so even though it was tougher, it wasn't that bad.
Personally, I felt that paying an extra 2,000 yen was not worth it, so the cheapest option would have been sufficient.
I think the cheapest option is worth the price.
I also liked that you could change the flavor in various ways.
