Very good price and quality compared to other Kobe restaurants.
We went for the teppanyaki option.
At the outdoor front desk you will be given the options to select from 3 different menu options which correspond to its own floor seating arrangements/different level of the restaurant. I didn't understand this at first.
The chefs were very friendly and entertaining - the older chef advised the order of tasting the meats with the condiments. Very helpful.
At times I did feel a little awkward, I am not used to a semi-formal teppanyaki service. The ambiance is very quiet - elevator awkwardness.
The teppanyaki comes with a full set of sides etc.
We got the 180g of red raw meat (cheaper option)
150g of a premium Kobe.
There was a significant difference in quality. If you have the budget or 1 off splurge - go with a premium Kobe!
