神戸牛とは名ばかりで筋の多い硬い肉を出されます。
調理仕立てののはずがなぜかお肉も冷たいです。
肉のみが冷たいのならまだしも店員も冷たく高い肉を頼ませようと必死。安いものを選ぼうとすると足元を見た発言。終いには遠回しに早く帰れと急かされます。
これならチェーン店のファミレスや居酒屋の方が美味しいです。
最悪な体験でした。
(Translated by Google)
Despite being called Kobe beef, the meat served was tough and sinewy.
It was supposed to be freshly cooked, but for some reason the meat was also cold.
It would be one thing if only the meat was cold, but the staff were also desperate to get me to order cold, expensive meat. When I tried to choose something cheaper, they made remarks that took advantage of me. In the end, they indirectly urged me to go home quickly.
The food is better at chain family restaurants and izakayas.
It was the worst experience.
