(Translated by Google) The beef was good. I first tried two premium options. It was very tender and tasty, with no stringiness or residue. This time, I ordered one of the two cheapest options. The meat had a stringy texture, so I'd probably order the premium option. However, the overall flavor wasn't very beefy. Is this normal? This was my first time eating Kobe beef, and I wasn't sure if the texture and flavor were authentic.
The kitchen staff was very good and patient with their explanations.
(Original)
牛肉不錯，先吃了2款高級的，很軟，很好吃，沒什麼筋/渣。這次有點了最便宜2款的1款，肉質口感有筋，還是點高級的肉比較好。但是整體吃起來沒什麼牛肉味道，這是正常的嗎？這是第一次吃神戶牛，也不知道這些口感，味道是不是正宗神戶牛的味道。
廚房服務很好，也很有耐性解說。
