神戸から地元に帰る日に、以前有馬に行ったときに帰りに寄って美味しかったステーキのお店を思い出してまだあるかなぁと思いながら訪問。4年ぶりぐらいですが無事まだ営業していたようで一安心、ランチにお邪魔させていただきました。
この日は旅行最終日のテンションで最高に贅沢しようと思い、ランチステーキ重のサーロインにハイボールを注文。ランチが来るまでハイボールを飲みながら待ちます。
しばらくして提供されるステーキ重はお肉がまずやばい…こんないいお肉普段見ないから輝いて見える！そして卵黄がかわいらしい感じで乗っていておいしそう！サラダとなぜか肉ずしも１貫ついてきて贅沢なランチを頂きました！
お肉はとても柔らかく蕩ける美味しさ、しかしお肉の味もしっかりで油だけではない美味しさで大満足、たまの贅沢にはたまらないランチを食べて、最後は赤出汁のお味噌汁でスッキリ…とても堪能できました、ごちそうさまでした。
店内はテーブル席のみですが奥に長いので席数は結構多いです。
(Translated by Google)
On the day I was heading back to my hometown from Kobe, I remembered a delicious steak restaurant I'd stopped by on my way back from Arima, and wondered if it was still there. It'd been about four years since my last visit, but I was relieved to see that it was still open, so I popped in for lunch.
In the spirit of my last day of travel, I decided to splurge to the max, so I ordered a sirloin steak bowl with a highball. I sipped my highball while waiting for my lunch to arrive.
When the steak bowl was served a while later, the meat was incredible... I don't usually see meat of this quality, so it really shone! And the egg yolk on top was a lovely touch, making it look delicious! It also came with a salad and, for some reason, a piece of meat sushi, for a truly luxurious lunch!
The meat was incredibly tender and melt-in-your-mouth delicious, but the flavor was also robust and not just oily, so I was very satisfied. It was a perfect lunch for a rare treat, and I finished it off with a refreshing red miso soup... It was a truly enjoyable meal. Thank you for the meal.
The restaurant only has table seating, but it's long and deep, so there are quite a few seats.
