This restaurant is great. They offer plenty of Kobe Waygu beef, the staff will recommend you if you do not know how to choose. The chef will show you the beef you chosen, and grill it in front of you.
The chef will explain to you what’s the best way to enjoy the beef. If you order a lot, the chef will grill a portion for you, wait you finish it and continue grill the rest for you to ensure you enjoy it while hot. 👍👍👍