神戸牛みやび サンキタ店
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Yamada san cooked Kobe beef very well, very delicious, smell good, and beautiful. He and his female colleague are very friendly and polite too. Good and clean environment.

Just happened to walk by this place when we were looking for Kobe beef for lunch. The food was amazing and the atmosphere was perfect. It’s a little pricey but that’s what we expected. Definitely more affordable than some of the other places. Prajal cooked our steak perfectly. Highly recommend!

We managed to try our luck and ate early lunch without a reservation. Master Yuya was very skillful in his craft at cooking Kobe beef. It was a delight eating A5 kobe wagyu beef! We had the inner and outer beef shank. It was cooked in front of us and every bite was so savory. Wasabi, citrus sauce and beef sauce were given. Master Yuya explained how to dip the beef in the sauces for enhanced flavor, but you can eat it anyhow you like! Red miso soup was also served. Service was top notch :)

Had a great experience with Chef Pratal. Amazing food!

Best steak I had! Thank you to chef Prajal for the memorable Teppanyaki experience.

My husband and I went to Kobe the day we flew out in hope of experiencing 'teppanyaki in Kobe'. Miyabi did not disappoint. Yuya took care of us, recommending how to eat beef and certain side dishes. His recommendation of a paired wine also hit the spot. He also was proactive in ensuring we had photos to remember the experience. Highly recommend checking this place out!

Beautiful food and great service, Yuya and team were great and very knowledgeable!

Excellent quality, experience and service! One of the best beef I have tasted.

Great intimate experience at miyabi! Yuya was our charming chef and he was so warm in explaining the different cuts and introducing us to Kobe beef.