千葉県からのお客様の接待で利用させていただきました。
ほとんどのお店がランチ営業とディナー営業の間は営業しておらず、唯一こちらのお店がランチ営業を3時過ぎまでされていたため、伺いました。
「極上赤身ステーキ」を注文し、目の前でシェフが焼いてくださったものをいただきました。
さまざまな味で楽しめて、飽きずに食べられました。
お客様との会話中も、シェフがさりげなく入ってくださり、とても良い会になりました。
お肉は柔らかくジューシーで満足できるものでしたが、少しお高めで、それより上のランクのお肉には手が出せませんでした…。
個人的にはガーリックライス（白ごはんから変更）が抜群に美味しく、追加料金はかかりますが、ぜひおすすめしたい一品です。
雰囲気は悪くありませんが、景色は特に良くなく、せっかくなら神戸らしい景色でおもてなしできたら良かったと…そこだけが残念です。
(Translated by Google)
We used this restaurant to entertain a client from Chiba Prefecture.
Most restaurants are closed between lunch and dinner hours, and this restaurant was the only one that was open for lunch until after 3pm, so we decided to visit.
We ordered the "Fine Red Meat Steak" and had the chef cook it right in front of us.
We enjoyed the variety of flavors and never got bored of eating.
The chef made casual appearances while we were talking with the other guests, so it was a very enjoyable experience.
The meat was soft and juicy and very satisfying, but it was a little pricey, and we couldn't afford higher-grade meat...
Personally, the garlic rice (which we substituted for white rice) was outstandingly delicious, and although it costs extra, it is a dish we would definitely recommend.
The atmosphere wasn't bad, but the view wasn't particularly good, so it would have been nice to have a view that is typical of Kobe... that's the only disappointment.
