お肉の説明、食べ方は勿論、いろんな話をしながら、お肉など焼いて頂きました。
お肉は赤みを選びましたが、あっさりしてとても美味しく、おすすめ通り山葵とダシ醤油を付けて食べるのが気に入りました。山葵はすりおろしただけではなく茎や葉っぱの部分も入っているとか…あっさりだったので希少部位のお寿司を1巻だけ頂きました。これはまた抜群に美味しかったぁ〜また伺います！
(Translated by Google)
He explained the meat and how to eat it, and of course we talked about various things while he grilled it for us.
I chose lean meat, which was light and very tasty, and I liked eating it with wasabi and dashi soy sauce as recommended. Apparently the wasabi wasn't just grated, but also included the stems and leaves...It was light, so I only had one roll of sushi made from a rare cut. It was also extremely delicious - I'll come again!
