神戸牛みやび サンキタ店
Googleクチコミ

(Translated by Google) A great delight and a great time spent in the company of Yuya! (Original) Un grand délice et un grand moment passé en compagnie de Yuya !

(Translated by Google) A good place for those who come to Kobe for a walk, want to eat the famous Kobe beef, but are not a super gourmet and are willing to overpay 10k+ yen for a steak. Try a set box with egg, salad, miso soup for only 3-4k. The meat is delicious (Original) Хорошее место для тех, кто приехал в Кобе погулять, хочет съесть знаменитого Kobe beef, но не является супер гурманом и готов переплачивать за стейк 10k+ йен. Попробуйте сет-бокс с яйцом, салатом, мисо-супом всего за 3-4к. Мясо вкусное

(Translated by Google) First time in Kobe and I couldn't miss the Kobe beef. We decided on this place because of its good reputation and easy access from the station. The staff is attentive and friendly at all times. Our chef Yamada-san took the time to explain everything to us, from the parts of the cuts, the certification, recommendations on how to enjoy the dish and even invited us to take photos. Great experience, impeccable facilities and we greatly enjoyed the great taste. Thank you so much. (Original) Primer vez en Kobe y no podía faltar la carne Kobe. Decidimos por este lugar por su buena reputación y fácil acceso desde la estación. El staff en todo momento atento y amable. Nuestro chef Yamada-san se tomó el tiempo de explicarnos todo, desde las partes de los cortes, la certificación, recomendaciones de como disfrutar el platillo e incluso nos invitó a tomar fotos. Gran experiencia, instalaciones impecables y disfrutamos enormemente el gran sabor. Muchas gracias.

It's Kobe beef. Not much else to say 😜 the staff was really trying to communicate with us , using translate. We really appreciate that.

香りの良い赤身は、上品な脂にほのかな甘味、旨味。思わず溜息。 肉寿司も肉厚でボリュームのある中トロと大トロ。 また来ます。 (Translated by Google) The fragrant red meat has elegant fat, subtle sweetness, and umami. I couldn't help but sigh. The meat sushi is also thick and voluminous, with medium and large fatty tuna. I'll come back later.

While in Kobe, we had to try Kobe beef! This was well worth the price. It was entertaining to get to see the chef (Fukuzo Miyamoto) cook our meal in front of us. We didn’t converse much, but we could tell he was very mindful with his craft. The first bite was just amazing, melt in your mouth beef.

The food was fantastic. I would recommend this restaurant to anyone who wants to try Kobe beef! The chef, Yuya Umemoto, was very kind and easy to talk to.