ひとり鉄板焼きランチでしたが快く入れて貰えました。
シェフの山田さんが絶妙な焼き加減で出して頂き、サーロインなのに脂がくどくなくて、少食な私ですが後半も苦しくならず美味しくいただけました。
流石は神戸牛ですね！
三宮に来たらまた行きたいです。
(Translated by Google)
I was dining alone for teppanyaki lunch, and they welcomed me in.
Chef Yamada cooked the meat to perfection, and even though it was sirloin, it wasn't heavy on the palate. I'm not a big eater, but I was able to enjoy it without feeling overwhelmed even in the latter half of the meal.
Kobe beef is as you'd expect!
I'd love to go again next time I'm in Sannomiya.
