(Translated by Google) I came here for the Champion Kobe Beef Steak Hot Plate Set Meal. I think the taste is subjective. The chef sears the steak twice before serving. The first cut of Wagyu beef doesn't taste much different from other beef, but you only really appreciate the marbling and tenderness of the Wagyu in the second cut.
The garlic slices, wasabi, and salt are quite good, but the other side dishes are just average.
(Original)
來這裡吃冠軍神戶牛排鐵盤套餐，我覺得口感因人而異，師傅會分兩次煎牛排上菜，第一次的和牛口感跟其他牛肉吃不太出差別，不過到第二次才會感受到和牛的油花與軟嫩的口感。
搭配大蒜片、芥末、鹽口感不錯，其餘配菜就普通。
