1階の神戸牛コースを注文しましたが、料理の質にかなり失望しました。希少部位と極上赤身はどちらも旨味が弱く、一部は硬さもあり、神戸牛らしさが全く感じられませんでした。ソースを付けないと食べられないほどで、チェーン店の牛肉の方が美味しいと感じたほどです。ご飯もべちゃっとしており、価格に見合わないクオリティでした。唯一美味しかったのは神戸牛中トロ寿司です。接客は普通で問題ありませんが、総合的にとても残念でした。
(Translated by Google)
I ordered the Kobe beef course on the first floor, but was quite disappointed with the quality of the food. Both the rare cuts and the finest lean meat lacked flavor, and some parts were tough, so it didn't taste like Kobe beef at all. It was so hard that I couldn't eat it without the sauce, and I felt that the beef at chain restaurants was better. The rice was also soggy, and the quality wasn't worth the price. The only thing that was tasty was the Kobe beef medium fatty tuna sushi. The service was average and fine, but overall it was very disappointing.
