神戸牛みやび サンキタ店
Googleクチコミ

a premium type of Wagyu beef, rich, buttery, and full of umami. A experience worth to try

(Translated by Google) Friendly chef, delicious food (Original) 師傅親切 餐點好吃

Great restaurant with perfect Kobe beef . The preparation of entire meal was a show. And all dishes were delicious. Thank you Yuya 👑

Amazing food and place. We really wanted to come here and experience the premium sirloin kobe beef and we were very happy…tastes really good

美味しいのは美味しいがとてもペース早く出されるし、ゆっくり2人で会話する暇もないくらいどんどんどんどん話しかけられ、冷めた肉を急いで食べる時間でした。極上のお肉にしましたが、筋が多く、これでこの値段なのかと思ってしまい少し残念でした。 (Translated by Google) The food was delicious, but it was served very quickly, and we didn't have time to have a leisurely conversation, so we had to hurry and eat the cold meat. We ordered the finest quality meat, but it was quite sinewy, and I was a little disappointed because I wondered if it was really worth the price.

Lunch set is quite enough, can upgrade to. garlic rice, super recommend the garlic rice. Yamada San is professional, slightly able to handle two table at the same time

We enjoyed the Teppyanki set upstairs on the 2nd floor. The whole crew served us, but our main chef was Yamada. He was so personable, which added to the experience. Hospitality is top-notch! Whether it's your first time or not, the meat is out of this world—melt-in-your-mouth tender. You did not fly all this way to not eat it. Prepared with care from the beginning of the cow’s life to your plate. This place is special.

We really lucked out coming to Kobe Beef Miyabi. We wandered in for a late lunch after walking around the city and some shrines and were greeted with kindness and accommodated our atypical lunch time. Our meal was incredible, and expertly prepared by Chef Yamada. The steak was tender, flavorful and perfectly cooked. Don’t skip on the garlic rice - it was delicious. Definitely give them a try if you’re in town!

Amazing! Yuya-san the best!

Went here on the way to steak land and honesty steak land was twice the meat, 1/2 the price and way better. At this place you pay for everything separate, $900 yen for rice, tiny salad and tiny soup. The meat was super tiny and not super tender. Ended up leaving with a 20¥ bill and felt disappointed. Trust me steak land way way better ✅