神戸牛みやび サンキタ店
Googleクチコミ

(Translated by Google) Our first time in Kobe, and we couldn't miss the Kobe beef. We chose this place because of its good reputation and easy access from the station. The staff was always attentive and friendly. Our chef Yamada-san took the time to explain everything to us, from the cuts, to the certification, to recommendations on how to enjoy the dish, and even invited us to take photos. A great experience, impeccable facilities, and we thoroughly enjoyed the great flavor. Thank you very much. (Original) Primer vez en Kobe y no podía faltar la carne Kobe. Decidimos por este lugar por su buena reputación y fácil acceso desde la estación. El staff en todo momento atento y amable. Nuestro chef Yamada-san se tomó el tiempo de explicarnos todo, desde las partes de los cortes, la certificación, recomendaciones de como disfrutar el platillo e incluso nos invitó a tomar fotos. Gran experiencia, instalaciones impecables y disfrutamos enormemente el gran sabor. Muchas gracias.

It's Kobe beef. Not much else to say 😜 the staff was really trying to communicate with us , using translate. We really appreciate that.

香りの良い赤身は、上品な脂にほのかな甘味、旨味。思わず溜息。 肉寿司も肉厚でボリュームのある中トロと大トロ。 また来ます。 (Translated by Google) The fragrant red meat has a subtle sweetness and umami flavor with refined fat. I couldn't help but sigh. The meat sushi was also thick and filling, with chutoro and otoro. I'll definitely come again.

While in Kobe, we had to try Kobe beef! This was well worth the price. It was entertaining to get to see the chef (Fukuzo Miyamoto) cook our meal in front of us. We didn’t converse much, but we could tell he was very mindful with his craft. The first bite was just amazing, melt in your mouth beef.

The food was fantastic. I would recommend this restaurant to anyone who wants to try Kobe beef! The chef, Yuya Umemoto, was very kind and easy to talk to.

おいしかったです。お肉もやわらかくて、やさいも新鮮です。シェフの祐哉さんはとてもやさしくて、上手に料理を作ります。 (Translated by Google) It was delicious. The meat was tender and the vegetables were fresh. Chef Yuya is very kind and cooks well.

Akiko was our chef and she really served up a core memory for me and my family. Ill never forget how amazing this entire experience was. There were 4 of us and we ordered the premium kobe beef combination set. It comes with 3 types of cuts. We ate on the 2nd floor. They helped us into the elevator. The eating area is very beautiful. Its a small intimate bar style where the food is cooked directly in front of you. At first i You can see the plethora of awards all over this area. At first I was worried that split between four people wouldnt feel like enough food for everyone. However that was not the case. We received salad, bread, rice, and mizu. I felt perfectly full by the end. This truly is unique fine dinning. If your from outside japan, you've never had beef like this. Akiko let us choose how we'd like our meat cooked. I highly recommend rare as it helps keep the tender flavor. She the let us choose which cuts we'd like to eat first. Its cooked and presented beautifully. I would definitely eat here again and again.