大学先輩と休日ランチ。先輩にお任せしてこちらのお店にお連れいただきました。お肉は最初何もつけず、ワサビ醤油やタレに塩など色々なバリエーションを楽しめますね。最後に「神戸牛お召し上がり証明書」もいただきました。
(Translated by Google)
I had lunch with a senior from university on my day off. I left the choice of restaurant to my senior, and he took me there. At first, I ate the meat plain, and then I enjoyed various combinations with wasabi soy sauce, sauce, and salt. At the end, I even received a "Kobe Beef Consumption Certificate."
