開店と同時だったので、貸切状態でした。
鉄板カウンターの前だけど、清潔感があり、服への匂いも全然ありません。
お肉の写真を撮ろうとすると、慣れたように盾を設置（笑）
シェフとの会話も美味しくいただきました。
初めて鉄板カウンターデビューするなら、カジュアル過ぎず、高級過ぎず丁度いい雰囲気でオススメです。
次はワインを勉強してから夜にお邪魔したいです。
(Translated by Google)
Since we arrived right when they opened, we had the place all to ourselves.
We were seated in front of the teppanyaki counter, but it was very clean, and there was absolutely no lingering smell on our clothes.
When I tried to take a picture of the meat, the chef, as if he were used to it, set up a shield (lol).
We also thoroughly enjoyed our conversation with the chef.
If you're trying a teppanyaki counter for the first time, I recommend this place; it's not too casual, not too fancy, just the right atmosphere.
Next time, I'd like to visit in the evening after I've studied more about wine.
