Had an excellent lunch at Kobe Beef MIYABI Sankita. It’s one of the highlights of my trip to Kobe.
The Kobe beef was beautifully cooked, tender, flavourful and well worth the price. What impressed me even more was learning that the restaurant sources its beef through the Kobe beef auctions, which reflects the quality and care behind every meal. There were varieties of sauces and condiments to pair with the beef and vegetables as well! Really so well thought thru!
A special thank you to Chef Goto Yurina, who served us at the teppanyaki live station. She spoke some English and with the help of a translation app, took the time to explain the different sauces, the restaurant’s awards and their approach to selecting Kobe beef. Her passion, professionalism and warm hospitality made the dining experience truly memorable.
It wasn’t just a great meal—it was a wonderful experience. Seeing such a young and promising chef take so much pride in her work was inspiring.
I would say… authentic Kobe beef with outstanding service and excellent value,
