注意！
朝の散歩途中でステーキ重1800円が気になっていたお店。
看板を見ていたら女性が出てきて、ステーキ重は看板の神戸牛ステーキよりもグレードが低く肉が美味しくないので、おすすめは2500円の方ですよ。と言われました。
ステーキ重がコメントで好評だったのに、と思いつつ背中を押されてしまい、家族4人でいざカウンターに座ると、看板メニューの2500円は80gのモノで、思っていた120gは4000円程でした。
結果、噛みにくく飲み込むのに力がいる固いお肉を食べました。80gにしておいて良かった。(コストコの方が美味いかも)
前に来たときに、数件先の神戸牛のお店は、120gで確か3,500円位で美味しかったので、やっぱりご当地グルメは勉強してこそだな～。と思いシェアします。
(Translated by Google)
Caution!
I was on my morning walk and noticed a restaurant with a 1,800 yen steak bowl.
As I was looking at the sign, a woman came out and told me that the steak bowl was of a lower grade than their signature Kobe beef steak and the meat wasn't as tasty, so she recommended the 2,500 yen option.
Even though the steak bowl had received positive reviews, I was persuaded, and my family of four finally sat down at the counter. The 2,500 yen signature dish was 80g, while the 120g we were expecting was around 4,000 yen.
In the end, we ate tough meat that was difficult to chew and required a lot of effort to swallow. I'm glad we went for the 80g. (Costco might be better.)
The last time I was here, a Kobe beef restaurant a few doors down was about 3,500 yen for 120g, and it was delicious, so I thought it was important to study local cuisine beforehand. So I thought I'd share it.
