お料理も色々な説明やお話もとても楽しかったです。サーロイン、今まで生きてて1番美味しかったです。しっかり脂の旨みがあり甘くジューシーなのに脂っこくなく脂が変に残らない、すごいお肉でした。
せっかく神戸に行くなら神戸牛食べたいね、と計画性なく道中の新幹線から2席予約。
予約後よくよく見ると、予約した席（カウンター）は鉄板焼きしか注文できませんとの記載。うお、結構お値段張りそうだなと覚悟を固めつつお店に到着。
やはり想定を超えるお値段のお品ばかりでしたが、お店の方から、お値段張るのとお安いのを頼んで2人でシェアできますよと提案いただき、せっかくなのでサーロイン（お高い）と赤身（お安い）をお願いしました。
サーロインは脂でもたれるので不安でしたが、お店の方が太鼓判押してくださったとおり、脂は乗ってるのに後に重く残る感じがなくて、後味がサッパリしてとても美味しかったです。赤身は肉肉しさがありつつ歯切れがよく、こちらも美味でした。
普段ビール党ですが、お店の方からお肉と日本酒が合うと勧めていただき、ほんとに美味しくてお昼から日本酒2合も飲んでしまいました。
とても良い食事と経験をさせていただき大満足です。
なお2人でお酒込み25000円位でした。
(Translated by Google)
The food, the explanations, and the conversations were all very enjoyable. The sirloin was the most delicious I've ever had in my life. It had a rich, sweet, and juicy flavor from the fat, yet it wasn't greasy, and the fat didn't leave any unpleasant aftertaste. It was amazing meat.
Since we were going to Kobe, we decided we wanted to eat Kobe beef, so without much planning, we booked two seats on the Shinkansen on the way there.
After booking, we looked more closely and noticed that the reserved seats (counter seats) only allowed us to order teppanyaki. We braced ourselves for the price, thinking it would be quite expensive, as we arrived at the restaurant.
As expected, the prices were higher than we anticipated, but the staff suggested we order both the expensive and cheaper items to share between the two of us. So, we ordered the sirloin (expensive) and the lean cut (cheaper).
We were worried that the sirloin would be too fatty, but just as the staff had assured us, it was fatty but didn't leave a heavy aftertaste; it was refreshing and very delicious. The lean meat was meaty yet tender, and also delicious.
I usually prefer beer, but the staff recommended sake as a good pairing with the meat, and it was so delicious that I ended up drinking two cups of sake at lunchtime.
I was very satisfied with the wonderful meal and experience.
The total bill for two people, including drinks, was around 25,000 yen.
