吉祥吉

神戸牛×鉄板焼ステーキ

078-391-2922

MAP

Street address
Hyogo Prefecture Hyogo Prefecture Kobe City Chuo kitanagasadori Noritsu 1-10-9
Ikuta Shinto building 1F
business hours
Lunch / 11: 00-15: 30 (LO 15: 00)
Dinner / 17: 00-23: 00 (LO 22: 30)
定休日
Irregular holiday
settlement
VISA / JCB / AMEX / MASTER / Diners / UC / DC / MUFG / UFJ / Rakuten / SAISON / Unity Pay / WeChatPay / ALIPAY
Average budget
Daytime) 8,000 yen ~ night) 12,000 yen ~
Number of seats
10

Recommended points

If you feel the "sweetness" of Kobe beef as much as possible, Teppanyaki full of presence
Recommended point 1
If you feel the "sweetness" of Kobe beef as much as possible, Teppanyaki full of presence
The taste of Kobe beef is in that "sweetness" even if it says anything.
In Teppan-yaki, experienced chefs baked up in front of guests feel the presence and the fine sweetness supported by Pureblood Tajima beef bloodline makes you feel long lasting. Please enjoy the taste of Kobe beef while enjoying conversation with a skilled chef.
Bought one of the best award-winning Kobe beef
Recommended point 2
Bought one of the best award-winning Kobe beef
About 50 Kobe beef bowls are held each year, and you can name the "Best Award-winning Kobe Beef", which was rated the most excellent at the gift.
Kobe beef that is awarded this award is also called "Champion Kobe beef", and the KISSHO group regularly buys this "Champion Kobe beef" regularly to stabilize the highest quality Kobe beef steadily, I am preparing.
→ Check the latest Kobe beef purchase situation (purchase history)
→ Champion What is Kobe beef?
Draw out the taste of ingredients, condiments
Recommended point 3
Draw out the taste of ingredients, condiments
In Kobe Tan Ryuzo Shrine, we offer carefully selected Kobe beef, seafood, and Kobe's local vegetables with outstanding cooking adjustments. We have prepared several kinds of condiments that you can enjoy together. For example, "meat miso made with Kobe beef", "special blended wasabi", "Himalayan rock salt" etc. Why do not you discover how to taste your favorite?

course

※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Kobe beef excursion course

"This is a Kobe beef!" It is a course to enjoy Kobe beef. Please use not only for sightseeing, but also for entertainment and anniversary.
It is a course that you can enjoy two types of meat in one course. We use especially high-quality parts such as fillets · sirloin · lamp for steak for daily use.
The combination of meat parts and the number of grams will be ordered by consultation.
Booking / Inquir

Special Kobe beef supreme red meat steak 120 g course

The chef chooses a small part of the muscle fiber located in the deep part, not the surface, from the A5 rank Kobe beef.
You can taste the original sweetness and aroma and the finest texture of lean.
Booking / Inquir

[Premium Kobe beef] Extraordinary rare site steak 120 g course

A steak of a rare site unique to the KISSHO group that buys only one Kobe beef that won the prize. Please taste the strangeness of the balance of moderately sashy mellow flavor and lean "sweetness".
Booking / Inquir

[Premium Kobe beef] sirloin steak 120 g course

During the Louis Dynasty, the part that was given to the banquet was so tasty that it was given the title of "Sir" only.
Spend time in your mouth, you can enjoy a rich flavor.
Booking / Inquir

[Premium Kobe beef] fillet steak 120 g course

A part that can only take about 8 kg from a Kobe beef raised to 700 kg over 32 months.
Please enjoy the softness enough to break with chopsticks without using a knife and the elegant supreme sweetness.
Booking / Inquir

[Premium Kobe beef] Chateau Brian Steak 120 g course

There remains an anecdotal that the 19th century French politician François-Rene de Chateaubriand had ordered that part only for its deliciousness.
King of Kobe Beef who just chose the center part of fillet!
Booking / Inquir
phone number

lunch

Lunch Opening Hours | 11: 00-15: 30 (LO 15: 00)

Premium Kobe beef steak

If Kobe beef once in a lifetime, recommendation is definitely [premium Kobe beef] steak.
Because premium Kobe beef uses only "Champion Kobe beef" which shines fleshy No.1 at the Kobe beef cerebrum and only meat quality "Kobe beef" following the Kobe beef of 1st place, delicious backing There!
The price changes according to the meat quality and the number of grams of the main meat. Please select from carefully selected four meat quality ♪

Kobe beef steak

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean <Momo>
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Kobe beef supreme red meat <Inner peach>
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.

Seafood

Seafood below can also be prepared separately. Please order with Kobe beef.
In case of seafood dishes, please make a reservation by 21 o'clock of the previous day.
※ Please order per order
phone number 078-391-2922
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

dinner

Dinner opening hours | 17: 00-23: 00 (LO 22: 30)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Set Menu

It is a set that you can attach to customers who enjoy steak ※.
Please enjoy with the meat menu below.
set
Booking / Inquir
course
Booking / Inquir
Booking / Inquir

Premium Kobe beef steak single item

Premium Kobe beef steak (Kobe beef prize winning Kobe beef), one dumpling recommended dish.
"Kobe beef" carefully selected from Tajima beef. Moreover, from that, it is "premium cattle" which was recognized for quality at the grand prize.
Price varies depending on the meat quality of the main steak ※.
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe beef steak only

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean <Momo>
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
(With grilled vegetables)
Booking / Inquir
Kobe beef supreme red meat <Inner peach>
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
(With grilled vegetables)
Booking / Inquir

Seafood

Seafood below can also be prepared separately. Please order with Kobe beef.
In case of seafood dishes, please make a reservation by 21 o'clock of the previous day.
※ Please order per order

À la carte - sushi -

Please order with steak.

A la carte - Kobe beef gem -

drink

phone number 078-391-2922
Online booking
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

※ For busy periods such as Golden Week, some changes may occur in the content and prices of the menu due to purchase and other reasons.
In advance, thank you for your understanding and acknowledgment.
※ All our meat is "heat treatment". ※The photograph is an image. Please understand that it may differ from actual.
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
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